공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
- 첨가물 2개−8이름이 공개된 첨가물
영양
원재료와 첨가물
원재료 49가지
CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, INVERT SUGAR, CONDENSED MILK, ALMONDS, DAIRY CREAM, PALM KERNEL OIL, BROWN SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), MOLASSES, WALNUTS, BUTTER, CHERRIES {CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C RED #40, SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION)}, SALT, SORBITOL, EGG ALBUMEN, COCOA POWDER, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, HONEY, STRAWBERRIES, RASPBERRIES, ORANGE PEEL, INVERTASE (AN ENZYME), SOY LECITHIN (AN EMULSIFIER), MAPLE SUGAR, TAPIOCA FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C COLORS (RED #40, BLUE #1 & #2, YELLOW #5 & #6), CARAMEL COLOR, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), PECANS AND CARMINE COLOR.
첨가물 2개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 바닐라 향을 낸다ADI 10mg/kg
같은 분류 다른 선택
더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2130822
지킨 것
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