공개된 원재료와 영양으로 계산했어요
35
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
- 첨가물 2개−8이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 첨가물 2개 · 이름이 공개된 첨가물−8
- 원재료 26가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 50g 고밀도
영양
원재료와 첨가물
원재료 26가지
CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), CONDENSED MILK, DAIRY CREAM, PALM KERNEL OIL, BROWN SUGAR, COCOA POWDER, SALT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, INVERTASE (AN ENZYME), TOCOPHEROLS (A NATURAL ANTIOXIDANT), SODIUM BENZOATE (PRESERVATIVE), FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), EGG ALBUMEN, PECANS, WALNUTS AND INVERT SUGAR.
같은 분류 다른 선택
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성분표
USDA FoodData Central · US-FDC-2130821