공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
- 첨가물 2개−8이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 첨가물 2개 · 이름이 공개된 첨가물−8
- 원재료 69가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 69가지
더 보기
CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, INVERT SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), BROWN SUGAR, CASHEWS, PALM KERNEL OIL, CHERRIES {CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C RED #40, SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), MOLASSES, ALMONDS, PEANUT BUTTER {DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), WALNUTS, SALT, BUTTER, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT), SORBITOL, RASPBERRIES, EGG ALBUMEN, APRICOTS WITH SULFUR DIOXIDE (TO PRESERVE COLOR), NATURAL AND ARTIFICIAL FLAVORS, RAISINS, HONEY, ORANGE PEEL, STRAWBERRIES, PECANS, SOY LECITHIN (AN EMULSIFIER), INVERTASE (AN ENZYME), SPICE, MAPLE SUGAR, TAPIOCA FLOUR, FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), CITRIC ACID, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), CARMINE COLOR, WHOLE MILK, NONFAT MILK SOLIDS, SUNFLOWER OIL, LEMON PEEL, APPLES AND MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR).
첨가물 2개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 바닐라 향을 낸다ADI 10mg/kg
같은 분류 다른 선택
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성분표
USDA FoodData Central · US-FDC-2130772