첨가물 4개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 육가공품의 색과 보존ADI 3.7mg/kg
원재료 6가지
더 보기
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOUR DOUGH [WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME], VEGETABLE MONO-AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], DICED PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), CALABRIAN PEPPER SAUCE (WATER, TOMATOES, CALABRIAN CHILI PEPPERS [CALABRIAN HOT CHILI PEPPERS, SUNFLOWER SEED OIL, SALT, VINEGAR, BASIL], SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID]), SALAMI (((PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA [PRESERVATIVE], BHT [PRESERVATIVE], CITRIC ACID))), HONEY, BASIL.
100g = 각설탕 2개 · 치즈 1.7장 · 밥 0.9공기
1회분(132g) = 각설탕 2.7개 · 라면 0.5봉지 · 치즈 2.2장 · 밥 1.2공기
Pizza 3,567개 중 51점
깎인 데는 나트륨·포화지방·당류.
많이 가공한 식품
- −19영양
- −4원재료
- −16첨가물
- −10가공도
식코드 진단
−49점이 깎인 자리
- 가공도 3단계−10원물을 가공해 만든 식품
- 첨가물 4개−16이름이 공개된 첨가물 · · ·
- 원재료 6가지−46가지부터 조금 깎여요
- 100g 영양−19당류 −3 · 포화지방 −8 · 나트륨 −8
영양성분 전체 100g당
열량은 어디서 오나 265kcal
탄수화물 41%단백질 17%지방 42%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 189mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 6가지 · 첨가물 4
- CRUST원재료
- CHEESES원재료
- CALABRIAN PEPPER SAUCE원재료
- SALAMI원재료
- HONEY원재료
- BASIL.원재료
원재료 원문
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOUR DOUGH [WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME], VEGETABLE MONO-AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], DICED PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), CALABRIAN PEPPER SAUCE (WATER, TOMATOES, CALABRIAN CHILI PEPPERS [CALABRIAN HOT CHILI PEPPERS, SUNFLOWER SEED OIL, SALT, VINEGAR, BASIL], SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID]), SALAMI (((PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA [PRESERVATIVE], BHT [PRESERVATIVE], CITRIC ACID))), HONEY, BASIL.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Safeway, Inc. · USDA FoodData Central ·
더 보기
Pizza 3,567개 중 51점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2124236