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RUSSELL STOVER, ALL MILK FINE CHOCOLATE

Name: RUSSELL STOVER, ALL MILK FINE CHOCOLATE
Brand: Russell Stover Candies Inc.
SKU: US-FDC-2079131

Russell Stover Candies Inc.

공개된 원재료와 영양으로 계산했어요

많이 손댄 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
첨가물 2개−8이름이 공개된 첨가물

왜 깎였는지 보기

−65점이 깎인 자리

원재료 51가지−810가지가 넘으면 깎여요

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
첨가물 2개 · 이름이 공개된 첨가물−8
원재료 51가지 · 10가지가 넘으면 깎여요−8
트랜스지방 0g기준 안이라 깎이지 않았어요

100g 기준1회분 45g 고밀도

영양

467kcal열량23%4.4g단백질8%144mg나트륨7%55.6g당류56%13.3g포화지방89%

영양 전부 보기

1회분(45g) = 각설탕 8.3개 · 치즈 1.7장 · 밥 0.7공기

열량은 어디서 오나 467kcal

탄수화물 58%단백질 4%지방 38%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	20 g	37%	–	–
탄수화물	68.9 g	21%	–	–
식이섬유	2.2 g	9%	–	–
칼슘	133 mg	19%	–	–
철	1.6 mg	13%	–	–
콜레스테롤	11 mg	4%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 51가지

CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), INVERT SUGAR, DAIRY CREAM, BROWN SUGAR, PALM KERNEL OIL, WHOLE MILK, NONFAT MILK SOLIDS, WALNUTS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, MOLASSES, PECANS, ALMONDS, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, BUTTER, SALT, SORBITOL, COCOA POWDER, EGG ALBUMEN, RAISINS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), ORANGE PEEL, NATURAL AND ARTIFICIAL FLAVORS, HONEY, RASPBERRIES, SPICE, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), TAPIOCA FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), AND CARMINE COLOR. 4122-101

첨가물 2개

신맛을 내고 신맛의 세기를 맞춘다미설정
바닐라 향을 낸다ADI 10mg/kg

같은 분류 다른 선택

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더 볼 것

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성분표 2021-10-28

USDA FoodData Central · US-FDC-2079131