공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 16개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 16개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 37가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 37가지
SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, AZODICARBONAMIDE, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), EGGS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, MONO- AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), PARTIALLY HYDROGENATED PALM OIL, MODIFIED CORNSTARCH, SALT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, MONOGLYCERIDE CITRATE, BHT, PROPYL GALLATE, BHA, PROPYLENE GLYCOL), ARTIFICIAL FLAVOR, FUMARIC ACID, HYDROXYPROPYL METHYLCELLULOSE, XANTHAN GUM, NATURAL FLAVOR, PECTIN, PARTIALLY HYDROGENATED SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, CITRIC ACID, CARRAGEENAN, SOYBEAN OIL, RED 40, BLUE 1, YELLOW 5, YELLOW 6, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR), BETA- CAROTENE COLOR.
같은 분류 다른 선택
더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2071104