이거 뭐 들었어?
SHRIMP & ARTICHOKE POPPERS
Frozen Fish & Seafood
New Orleans Fish House, LLC 라벨 표시값 · 100g 기준 · 성분표
첨가물 4개
- 걸쭉하게 만든다미설정
- 걸쭉하게 만들고 식감을 잡는다미설정
- 걸쭉하게 만든다미설정
- 카제인나트륨질감미설정
원재료 26가지
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FILLING: SHELLFISH (SHRIMP), ARTICHOKES, RICE, CREAM AND PARMESAN CHEESE [MILK (PASTEURIZED NONFAT MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM)], LEMON JUICE, WHEAT, SUGAR, YEAST, FOOD STARCH MODIFIED, STABILIZER (SODIUM CASEINATE, CORN STARCH, MODIFIED CELLULOSE GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, EGG WHITE POWDER, SALT, FLAVOR, XANTHAN GUM, GUAR GUM), ONION POWDER, FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), SALT, SOYBEAN SAUCE POWDER [SOYBEAN SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN], SPICES, COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.
100g = 치즈 1장 · 밥 0.7공기
Frozen Fish & Seafood 3,694개 중 40점
많이 손댄 식품.
많이 가공한 식품
- −6영양
- −8원재료
- −16첨가물
- −30가공도
식코드 진단
−60점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물 · · 카제인나트륨 ·
- 원재료 26가지−810가지가 넘으면 깎여요
- 100g 영양−6포화지방 −3 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 209kcal
탄수화물 26%단백질 17%지방 57%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 0g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 26가지 · 첨가물 4
- FILLING: SHELLFISH원재료
- ARTICHOKES원재료
- RICE원재료
- CREAM AND PARMESAN CHEESE [MILK ]원재료
- LEMON JUICE원재료
- WHEAT원재료
- SUGAR원재료
- YEAST원재료
- FOOD STARCH MODIFIED원재료
- STABILIZER원재료
- ONION POWDER원재료
- FLAVOR원재료
- SALT원재료
- SOYBEAN SAUCE POWDER [SOYBEAN SAUCE원재료
- MALTODEXTRIN]원재료
- SPICES원재료
- COATING: ENRICHED WHEAT FLOUR원재료
- SUGAR원재료
- YEAST원재료
- SOYBEAN OIL원재료
- SALT원재료
- YELLOW CORN FLOUR원재료
- MODIFIED CORN STARCH원재료
- SALT원재료
- LEAVENING원재료
- AND SPICE.원재료
원재료 원문
FILLING: SHELLFISH (SHRIMP), ARTICHOKES, RICE, CREAM AND PARMESAN CHEESE [MILK (PASTEURIZED NONFAT MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM)], LEMON JUICE, WHEAT, SUGAR, YEAST, FOOD STARCH MODIFIED, STABILIZER (SODIUM CASEINATE, CORN STARCH, MODIFIED CELLULOSE GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, EGG WHITE POWDER, SALT, FLAVOR, XANTHAN GUM, GUAR GUM), ONION POWDER, FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), SALT, SOYBEAN SAUCE POWDER [SOYBEAN SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN], SPICES, COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · New Orleans Fish House, LLC · USDA FoodData Central ·
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Frozen Fish & Seafood 3,694개 중 40점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2068790