공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 19가지 · 10가지가 넘으면 깎여요−8
- 당류 1.2g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 19가지
BRIE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, ONION, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), COOKED BACON (COOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, BROWN SUGAR, CANOLA OIL, BALSAMIC VINEGAR, MAPLE SYRUP, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT, BACON BASE ([COOKED BACON WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE AND SODIUM NITRITE], SALT, YEAST EXTRACT, HAM STOCK, BACON FAT, SUGAR, CORN STARCH, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR), THYME, BLACK PEPPER.
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USDA FoodData Central · US-FDC-2066391