공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−14포화지방 −3 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8−14
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 15가지 · 10가지가 넘으면 깎여요−8
- 당류 1.5g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 15가지
COOKED ENRICHED ELBOW MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SEASONED COOKED BEEF (HAMBURGER, WATER, BEEF, SEASONING [SALT, DEXTROSE, YEAST EXTRACT, SPICE, ONION POWDER, GARLIC POWDER, CANOLA OIL, NATURAL FLAVORS]), HALF AND HALF (MILK, CREAM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), LESS THAN 2% OR LESS OF CANOLA OIL, MODIFIED FOOD STARCH, CATSUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), YEAST EXTRACT, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SALT, MUSTARD FLOUR, XANTHAN GUM, ANNATTO (COLOR).
같은 분류 다른 선택
더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2066326