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ProductsFrozen Dinners & Entrees

PREMIUM CHEESE BURGER MAC & CHEESE

The Moran Group Incorporated

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 3 additives · Named additives−12
  • 15 ingredients · More than 10 costs points−8
  • Sugars 1.5gNo points deducted within the criteria
Per 100 gServing 206g Medium energy density

Nutrition

All nutrients

One serving (206 g) = 1 sugar cube · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 165kcal

Carbs 38%Protein 17%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat8.3 g15%
Carbs15.5 g5%
Fiber0.5 g2%
Calcium97 mg14%
Iron0.9 mg7%
Cholesterol19 mg6%
Trans fat0.2 g

Ingredients and additives

15 ingredients

COOKED ENRICHED ELBOW MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SEASONED COOKED BEEF (HAMBURGER, WATER, BEEF, SEASONING [SALT, DEXTROSE, YEAST EXTRACT, SPICE, ONION POWDER, GARLIC POWDER, CANOLA OIL, NATURAL FLAVORS]), HALF AND HALF (MILK, CREAM), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), LESS THAN 2% OR LESS OF CANOLA OIL, MODIFIED FOOD STARCH, CATSUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), YEAST EXTRACT, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SALT, MUSTARD FLOUR, XANTHAN GUM, ANNATTO (COLOR).

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

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Label

USDA FoodData Central · US-FDC-2066326

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