공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 12개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 12개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 39가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 39가지
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SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), BUTTERMILK, EGGS, SOYBEAN OIL, COCOA ALKALI PROCESSED, SKIM MILK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, COCONUT, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, PECANS, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PROPYLENE GLYCOL, SORBITOL, GUAR GUM, MONO AND DIGLYCERIDES, GLYCERINE, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, AGAR, COLORED WITH (CARAMEL COLOR), SODIUM CASEINATE, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, SOY LECITHIN.
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USDA FoodData Central · US-FDC-2055414