공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19당류 −3 · 포화지방 −8 · 나트륨 −8
- 첨가물 4개−16이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −3 · 포화지방 −8 · 나트륨 −8−19
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 원재료 5가지 · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 5가지
RICE AND CORN CEREAL (RICE, SUGAR, CORN MEAL, HONEY, SALT, CALCIUM CARBONATE, BARLEY MALT EXTRACT, BROWN SUGAR MOLASSES, NATURAL ALMOND FLAVOR, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ASCORBATE, REDUCED IRON, NIACINAMIDE, THIAMIN MONONITRATE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (MAINTAINS FRESHNESS), HONEY ROASTED SESAME STICKS (UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, SUCROSE, WHEAT STARCH MALT, DEXTRIN, HONEY, LACTOSE, BEET POWDER, TURMERIC), PECANS, HONEY ROASTED CASHEWS (CASHEWS, SUGAR, HONEY, CORN SYRUP, SALT, PEANUT AND/OR COTTONSEED OIL), BUTTER, PRETZELS (WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CANOLA OIL AND/OR CORN OIL) BARLEY MALT FLOUR, DEXTROSE, YEAST, SODIUM BICARBONATE), WHEAT CEREAL (WHOLE GRAIN WHEAT, SUGAR, SALT, MOLASSES, TRISODIUM PHOSPHATE), BACON RENDERING, SUGAR, LESS THAN 2% OF (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, ANCHOVIES, TAMARIND EXTRACT, SUGAR, SPICES, DEHYDRATED GARLIC POWDER, CARAMEL COLOR, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVORS, HOT PEPPERS, CELERY SEED, GARLIC POWDER).
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성분표
USDA FoodData Central · US-FDC-2051492