공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 첨가물 3개−12이름이 공개된 첨가물
영양
원재료와 첨가물
원재료 19가지
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING SOYBEAN OIL, PALM OIL, COTTONSEED OIL, CANOLA OIL), RYE FLOUR, SALT, WORCESTERSHIRE SAUCE POWDER (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC SUGAR, SPICES, SOY SAUCE SOLIDS [NATURALLY FERMENTED WHEAT AND SOYBEAN, MALTODEXTRIN], TAMARIND, NATURAL FLAVOR), SESAME SEEDS, ONION GARLIC, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SWEET WHEY, NONFAT DRY MILK, MALTODEXTRIN, BUTTER, BUTTERMILK, SALT, NATURAL FLAVOR), HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, GROUND CARAWAY, HONEY, MALT, SPICES, YEAST, SODIUM BICARBONATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
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더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2047666
지킨 것
당류 · 트랜스지방 — 기준 안이라 깎이지 않았어요