공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 첨가물 3개−12이름이 공개된 첨가물
영양
원재료와 첨가물
원재료 32가지
CORN MEAL, VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM), MALTODEXTRIN, WHEY, SALT, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, NONFAT MILK, SUGAR, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5), GREEN BELL PEPPER POWDER, TORULA YEAST, MODIFIED TAPIOCA STARCH, SODIUM DIACETATE, CITRIC ACID, BUTTER, NATURAL FLAVOR, LACTIC ACID, CHIPOTLE PEPPER, DRIED PARSLEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTS, PAPRIKA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, AND ANNATTO.
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더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2047661
지킨 것
당류 · 트랜스지방 — 기준 안이라 깎이지 않았어요