공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 3가지 · 당류 1.4g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 3가지
QUICHE BASE (HALF & HALF [MILK AND CREAM], WHOLE EGGS, SALT, GARLIC POWDER, NUTMEG, XANTHAN GUM, WHITE PEPPER), FILLING (JARLSBERG CHEESE [PASTEURIZED PART-SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE, STARCH BLEND ADDED TO PREVENT CAKING], BACON SMOKE FLAVOR ADDED [CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN SUGAR, BROWN SUGAR], CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR}, POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], GREEN ONION, THYME), PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5 AND 6)
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성분표
USDA FoodData Central · US-FDC-2030582