ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM, MASCARPONE CHEESE & COCOA, TIRAMISU

원재료 23가지

HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL COFFEE FLAVOR, COLORED WITH [CARAMEL COLOR], TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SULFITING AGENTS]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MASCARPONE CHEESE (PASTEURIZED CREAM, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, GELATIN, SOY LECITHIN, SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM CASEINATE, MALTODEXTRIN, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM.