Cheese 18,106개 중 22점
많이 손댄 식품.
- −16영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
100g = 치즈 2.1장 · 밥 0.6공기
1회분(27g) = 치즈 0.6장
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 0g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 148mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
성분 18가지 · 첨가물 7
- WATER원재료
- PASTEURIZED PROCESS AMERICAN CHEESE원재료
- PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE원재료
- BACON원재료
- ONIONS원재료
- CREAM CHEESE원재료
- JALAPENO PEPPERS원재료
- MODIFIED CORN STARCH원재료
- PARMESAN CHEESE원재료
- LESS THAN 2% OF CANOLA OIL원재료
- FLAVORING원재료
- STABILIZER원재료
- YEAST EXTRACT원재료
- DATEM원재료
- ROMANO CHEESE원재료
- POTASSIUM CHLORIDE원재료
- RICE FLOUR원재료
- ANNATTO COLOR.원재료
원재료 원문
WATER, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES), BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS (CONTAINS VINEGAR, SALT), MODIFIED CORN STARCH, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), LESS THAN 2% OF CANOLA OIL, FLAVORING, STABILIZER (MODIFIED GUAR GUM, XANTHAN GUM), YEAST EXTRACT, DATEM, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), POTASSIUM CHLORIDE, RICE FLOUR, ANNATTO COLOR.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Hormel Foods Corporation · USDA FoodData Central ·
더 보기
Cheese 18,106개 중 22점
열량은 어디서 오나 167kcal
탄수화물 9%단백질 18%지방 73%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2013115