첨가물 2개
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 걸쭉하게 만든다미설정
원재료 58가지
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CONSIST OF WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLA (AN ARTIFICIAL FLAVOR)}, CONDENSED MILK, BUTTER, RED VELVET CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM, FD&C RED #40}, WHITE CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM}, CARROT CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGG, SPICES, CARROT POWDER, SALT, NONFAT MILK SOLIDS, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR}, BROWNIE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, EGG WHITES, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, WHEY SOLIDS, XANTHAN GUM), CORN SYRUP, INVERT SUGAR, NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN (AN EMULSIFIER), AND FD&C YELLOW #6.
100g = 각설탕 16개 · 치즈 4.4장 · 밥 1.7공기
1회분(57g) = 각설탕 9.3개 · 치즈 2.5장 · 밥 1공기
Chocolate 10,839개 중 35점
많이 손댄 식품.
많이 손댄 식품
- −19영양
- −8원재료
- −8첨가물
- −30가공도
식코드 진단
−65점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물
- 원재료 58가지−810가지가 넘으면 깎여요
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 509kcal
탄수화물 47%단백질 4%지방 49%
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Russell Stover Candies Inc. · USDA FoodData Central
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Chocolate 10,839개 중 35점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2009062