Pickles, Olives, Peppers & Relishes
이거 뭐 들었어?
ANTIOXIDANT FRESH SPINACH, RED QUINOA, CHERRY TOMATOES, DRIED CRANBERRIES, CRISPY KALE, ORANGE CARROTS, RED CABBAGE, AND ROASTED PECANS WITH BLUEBERRY VINAIGRETTE POWER SALAD, ANTIOXIDANT
Pickles, Olives, Peppers & Relishes
Spike Tapes 라벨 표시값 · 100g 기준 · 성분표
첨가물 1개
- 걸쭉하게 만든다미설정
원재료 16가지
SALAD: SPINACH, COOKED RED QUINOA (RED QUINOA, WATER, SALT), TOMATOES, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), KALE, CARROTS, RED CABBAGE, PECANS. DRESSING: BLUEBERRIES, OLIVE OIL (REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL, CONTAINS SULFITE), HONEY, WATER, LEMON JUICE, KOSHER SALT, XANTHAN GUM, BLACK PEPPER.
100g = 각설탕 4개
1회분(269g) = 각설탕 11개 · 치즈 0.6장 · 밥 1.3공기
Pickles, Olives, Peppers & Relishes 10,399개 중 75점
많이 손댄 식품.
보통으로 가공한 식품
- −3영양
- −8원재료
- −4첨가물
- −10가공도
식코드 진단
−25점이 깎인 자리
- 가공도 3단계−10원물을 가공해 만든 식품
- 첨가물 1개−4이름이 공개된 첨가물
- 원재료 16가지−810가지가 넘으면 깎여요
- 100g 영양−3당류 −3
영양성분 전체 100g당
열량은 어디서 오나 149kcal
탄수화물 53%단백질 7%지방 40%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 포화지방 0.7g기준 안이라 깎이지 않았어요−0
- 나트륨 46mg기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 16가지 · 첨가물 1
- SALAD: SPINACH원재료
- COOKED RED QUINOA원재료
- TOMATOES원재료
- SWEETENED DRIED CRANBERRIES원재료
- KALE원재료
- CARROTS원재료
- RED CABBAGE원재료
- PECANS. DRESSING: BLUEBERRIES원재료
- OLIVE OIL원재료
- BALSAMIC VINEGAR원재료
- HONEY원재료
- WATER원재료
- LEMON JUICE원재료
- KOSHER SALT원재료
- XANTHAN GUM원재료
- BLACK PEPPER.원재료
원재료 원문
SALAD: SPINACH, COOKED RED QUINOA (RED QUINOA, WATER, SALT), TOMATOES, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), KALE, CARROTS, RED CABBAGE, PECANS. DRESSING: BLUEBERRIES, OLIVE OIL (REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL, CONTAINS SULFITE), HONEY, WATER, LEMON JUICE, KOSHER SALT, XANTHAN GUM, BLACK PEPPER.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Spike Tapes · USDA FoodData Central ·
더 보기
Pickles, Olives, Peppers & Relishes 10,399개 중 75점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1999223