CREAM CHEESE BANANA CAKE WITH SALTED CARAMEL FROSTING, CREAM CHEESE BANANA WITH SALTED CARAMEL FROSTING

Name: CREAM CHEESE BANANA CAKE WITH SALTED CARAMEL FROSTING, CREAM CHEESE BANANA WITH SALTED CARAMEL FROSTING
Brand: Buttercup Bakeries Inc
SKU: US-FDC-1998493

Buttercup Bakeries Inc

공개된 원재료와 영양으로 계산했어요

많이 손댄 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
첨가물 4개−16이름이 공개된 첨가물

왜 깎였는지 보기

−73점이 깎인 자리

원재료 24가지−810가지가 넘으면 깎여요

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
첨가물 4개 · 이름이 공개된 첨가물−16
원재료 24가지 · 10가지가 넘으면 깎여요−8
트랜스지방 0g기준 안이라 깎이지 않았어요

100g 기준1회분 80g 고밀도

영양

350kcal열량18%3.8g단백질7%325mg나트륨16%32.5g당류33%6.3g포화지방42%

영양 전부 보기

1회분(80g) = 각설탕 8.7개 · 치즈 1.4장 · 밥 0.9공기

열량은 어디서 오나 350kcal

탄수화물 52%단백질 4%지방 44%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	17.5 g	32%	–	–
탄수화물	47.5 g	15%	–	–
식이섬유	0 g	0%	–	–
칼슘	271 mg	39%	–	–
철	1.3 mg	10%	–	–
콜레스테롤	19 mg	6%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 24가지

SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVN FOLIC ACID, SOYBE AN OIL. LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE) FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS. MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR SOY LECITHIN XANTHAN GUM CELLULOSE GUM POLYSORBATE 60 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM TRIETHYL CITRATE WHOLE EGGS MARGARINE PALM OIL WATER, SOYBE AN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED COLORED WITH ANNATTO CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED) WHEY LEAVENING BAKING SODA SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE TRICALCIUM PHOSPHATE ASCORBIC ACID (DOUGH CONDITIONER) CREAM CHEESE PASTEURIZED MILK CREAM CHEESE CULTURE, CAROB BEAN GUM), SHORTENING (PALM OIL & SOYBE AN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR). HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BANANA PUREE (BANANA, CITRIC ACID ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR. YELLOW 5, CHOCOLATE LIQUOR VANILLIN (AN ARTIFICIAL FLAVORING) COCOA BUTTER NATURAL VANILLA EXTRACT CORN SYRUP RECONSTITUTED MILK WATER, POWDERED MILK), BUTTER (CREAM, SALT). INVERT SUGAR BHA AS AN ANTIOXIDANT NATURAL FLAVORS, AMMONIUM CARBONATE, CUSTARD WATER CORN SYRUP HIGH FRUCTOSE CORN SYRUP SUGAR FOOD STARCH-MODIFIED AGAR-AGAR CARAMEL COLOR NATURAL & ARTIFICIAL FLAVOR PALM OIL, PHOSPHORIC ACID POLYSORBATE 80 SODIUM BENZOATE SORBIC ACID, SALT TITANIUM DIOXIDE XANTHAN GUM YELLOW 8 YELLOW 5) ORANGE PULP GLYCERIN CALCIUM SILICATE BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS WATER, ETHYL ALCOHOL, CARAMEL COLOR, PARTIALLY

첨가물 4개

곰팡이와 효모를 막는 보존료ADI 25mg/kg
안식향산나트륨보존ADI 5mg/kg
탄산암모늄팽창·응고 방지미설정
프로피온산나트륨보존미설정

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더 볼 것

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성분표 2021-07-29

USDA FoodData Central · US-FDC-1998493