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ProductsCakes, Cupcakes, Snack Cakes

CREAM CHEESE BANANA CAKE WITH SALTED CARAMEL FROSTING, CREAM CHEESE BANANA WITH SALTED CARAMEL FROSTING

Buttercup Bakeries Inc

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 4 additives · Named additives−16
  • 24 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 80g High energy density

Nutrition

All nutrients

One serving (80 g) = 8.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 350kcal

Carbs 52%Protein 4%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat17.5 g32%
Carbs47.5 g15%
Fiber0 g0%
Calcium271 mg39%
Iron1.3 mg10%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

24 ingredients

More

SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVN FOLIC ACID, SOYBE AN OIL. LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE) FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS. MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR SOY LECITHIN XANTHAN GUM CELLULOSE GUM POLYSORBATE 60 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM TRIETHYL CITRATE WHOLE EGGS MARGARINE PALM OIL WATER, SOYBE AN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED COLORED WITH ANNATTO CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED) WHEY LEAVENING BAKING SODA SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE TRICALCIUM PHOSPHATE ASCORBIC ACID (DOUGH CONDITIONER) CREAM CHEESE PASTEURIZED MILK CREAM CHEESE CULTURE, CAROB BEAN GUM), SHORTENING (PALM OIL & SOYBE AN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR). HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BANANA PUREE (BANANA, CITRIC ACID ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR. YELLOW 5, CHOCOLATE LIQUOR VANILLIN (AN ARTIFICIAL FLAVORING) COCOA BUTTER NATURAL VANILLA EXTRACT CORN SYRUP RECONSTITUTED MILK WATER, POWDERED MILK), BUTTER (CREAM, SALT). INVERT SUGAR BHA AS AN ANTIOXIDANT NATURAL FLAVORS, AMMONIUM CARBONATE, CUSTARD WATER CORN SYRUP HIGH FRUCTOSE CORN SYRUP SUGAR FOOD STARCH-MODIFIED AGAR-AGAR CARAMEL COLOR NATURAL & ARTIFICIAL FLAVOR PALM OIL, PHOSPHORIC ACID POLYSORBATE 80 SODIUM BENZOATE SORBIC ACID, SALT TITANIUM DIOXIDE XANTHAN GUM YELLOW 8 YELLOW 5) ORANGE PULP GLYCERIN CALCIUM SILICATE BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS WATER, ETHYL ALCOHOL, CARAMEL COLOR, PARTIALLY

4 additives

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Label

USDA FoodData Central · US-FDC-1998493

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