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CRAB QUESO DIP WITH ARTICHOKE & JALAPENO, CRAB QUESO WITH ARTICHOKE & JALAPENO
Cheese
Harris-Teeter Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 5개
원재료 12가지
더 보기
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (MILK, RENNET, SALT, CORN STARCH), IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE [COLOR], PAPRIKA OLEORESIN [COLOR], SOY LECITHIN), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), WATER, EGG YOLK, GLUCONO DELTA LACTONE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN AND GUAR GUM.
100g = 각설탕 1개 · 치즈 2.4장 · 밥 1.1공기
1회분(35g) = 치즈 0.8장
Cheese 18,106개 중 31점
많이 손댄 식품.
많이 손댄 식품
- −11영양
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−69점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 343kcal
탄수화물 7%단백질 11%지방 82%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 2.9g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 286mg하루 권장의 41%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
성분 12가지 · 첨가물 5
- MAYONNAISE원재료
- ARTICHOKES원재료
- PARMESAN CHEESE원재료
- IMITATION CRAB원재료
- SOUR CREAM원재료
- MOZZARELLA CHEESE원재료
- JALAPENO PEPPERS원재료
- WATER원재료
- EGG YOLK원재료
- GLUCONO DELTA LACTONE원재료
- POTASSIUM SORBATE AND SODIUM BENZOATE원재료
- XANTHAN AND GUAR GUM.원재료
원재료 원문
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (MILK, RENNET, SALT, CORN STARCH), IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE [COLOR], PAPRIKA OLEORESIN [COLOR], SOY LECITHIN), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), WATER, EGG YOLK, GLUCONO DELTA LACTONE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN AND GUAR GUM.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Harris-Teeter Inc. · USDA FoodData Central ·
더 보기
Cheese 18,106개 중 31점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-1968906