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CHOCOLATE FUDGE ICING FROSTED CUPCAKES, CHOCOLATE LOVERS
Finlay Extracts & Ingredients USA, Inc.
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 100g 영양−14당류 −8 · 포화지방 −3 · 나트륨 −3
영양
원재료와 첨가물
원재료 36가지
CHOCOLATE FUDGE ICING {SUGAR, VEGETABLE SHORTENING (PALM OIL CANOLA OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING [MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR]}, CHOCOLATE CUPCAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, NONFAT MILK, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, WHEY LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED SALT, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, CALCIUM SULFATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, SODIUM CARBOXYMETHYLCELLULOSE, GUM ARABIC, XANTHAN GUM].
첨가물 7개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 걸쭉하게 만든다미설정
- 카복시메틸셀룰로스나트륨질감미설정
- 폴리글리세린지방산에스테르질감ADI 25mg/kg
- 폴리소르베이트60질감ADI 25mg/kg
- 프로피온산나트륨보존미설정
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성분표
USDA FoodData Central · US-FDC-1954023
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