공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−11포화지방 −3 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 100g 영양 · 포화지방 −3 · 나트륨 −8−11
- 원재료 33가지 · 10가지가 넘으면 깎여요−8
- 당류 3.6g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 33가지
ENRICHED CORNMEAL (CORNMEAL, NIACIN, FERROUS SULFATE, CORNSTARCH, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUNFLOWER OIL AND/OR CORN OIL, WHEY, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, REDUCED LACTOSE WHEY, MALTODEXTRIN, ONION AND GARLIC POWDER, SPICES, SUGAR, CHEDDAR AND BLUE CHEESES (CULTURED MILK, SALT, AND ENZYMES), MONOSODIUM GLUTAMATE, DEXTROSE, CHILI PEPPERS (INCLUDING HABANERO), CITRIC ACID, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5, YELLOW 6), NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, CREAM, WHEY PROTEIN CONCENTRATE, TORULA YEAST, PAPRIKA, JALAPENO PEPPER POWDER, CORN FLOUR, BUTTERMILK, SPICE EXTRACT, SODIUM DIACETATE, MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF CAPSICUM, EXTRACTIVES OF ANNATTO AND PAPRIKA.
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USDA FoodData Central · US-FDC-1902978