공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 30가지 · 10가지가 넘으면 깎여요−8
- 당류 2.2g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 30가지
CHEESE CRACKERS {ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER OIL, CHEESE FLAVOR [DEHYDRATED BLEND OF CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID}, SALT, PAPRIKA, CREAM OF TARTAR, YEAST, LEAVENING [BAKING SODA], NATURAL CHEESE FLAVORS [CONTAINS MILK], MALT POWDER [EXTRACT MALTED BARLEY, CORN GRITS], RED PEPPER, VITAMIN E ADDED TO MAINTAIN FRESHNESS, ANNATTO, ENZYMES), PARMESAN, TOMATO & HERB BAGEL CHIPS (WHEAT FLOUR, SOYBEAN OIL [TBHQ AND CITRIC ACID ADDED FOR FRESHNESS], PARMESAN CHEESE [{PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR, WHEAT GLUTEN, SALT, MALT POWDER [MALTED BARLEY WHEAT FLOUR, DEXTROSE], SEA SALT, DEHYDRATED GARLIC, TOMATO POWDER, HERBS [INCLUDING PARSLEY], DEXTROSE, CITRIC ACID,NATURAL FLAVOR, ASCORBIC ACID [PRESERVATIVE]), PEPPERONI (PORK,BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
첨가물 3개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 신맛을 내고 보존을 돕는다미설정
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성분표
USDA FoodData Central · US-FDC-1902338