공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 8개−24이름이 공개된 첨가물
- 100g 영양−6포화지방 −3 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 8개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 원재료 1가지 · 당류 2.8g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 1가지
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SANDWICH: (TURKEY BREAST [TURKEY BREAST, TURKEY BROTH, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, SODIUM LACTATE, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE], BREAD [ORGANIC SPROUTED WHEAT, WATER, ORGANIC WHEAT FLOUR, ORGANIC HONEY, ORGANIC STEEL CUT OATS, ORGANIC CANOLA OIL, ORGANIC WHEAT BRAN, ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC CULTURED WHEAT {FOR FRESHNESS} AND ASCORBIC ACID {CONDITIONER}, YEAST], SWISS CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME], LETTUCE. SALAD: LETTUCE MIX (ROMAINE LETTUCE, SPRING MIX LETTUCE [MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: GREEN LEAF, MIZUNA, GREEN ROMAINE, TANGO, GREEN OAK, GREEN CHARD, BABY SPINACH, ARUGULA, FRISEE, TATSOI, MACHE, RED CHARD, RED LEAF, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICOHIO, RED OAK, BEET TOPS]), RANCH DRESSING [SOYBEAN OIL, WATER, BUTTERMILK {CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT}, RANCH SEASONING & SPICES{SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, MAYONNAISE SEASONING (DEXTROSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, ARTIFICIAL FLAVOR, FRACTIONATED COCONUT OIL), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, LESS THAN 2% OF XANTHAN GUM, BLACK PEPPER, PARSLEY FLAKES, SORBIC ACID, CITRIC ACID, BUTTERMILK FLAVOR, SOYBEAN OIL, CALCIUM STEARATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR}, EGG YOLKS, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR {INCLUDES MILK}], TOMATOES, CARROTS.
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USDA FoodData Central · US-FDC-1901717