공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−11포화지방 −8 · 나트륨 −3
- 원재료 27가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 27가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 당류 2g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 27가지
DOUGH: [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA CAROTENE), EXTRA VIRGIN OLIVE OIL, YEAST], VEGETABLE OIL (100% SOY BEAN OIL), CORN OIL, SAUCE: [VINE -RIPENED FRESH PEELED GROUND TOMATOES, LIGHT TOMATO PUREE, SALT, FIBER ASC TTK AND CALCIUM CHLORIDE]), TOMATO PUREE: (VINE RIPENED TOMATO PUREE, WATER, MODIFIED FOOD STARCH, SUGAR, SALT, OREGANO, BLACK PEPPER]), CHEESE: [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)] MAY CONTAIN VINEGAR, SAUSAGE: PORK, SEASONING (SPICES, SALT, GARLIC POWDER, SOYBEAN OIL), WATER, SALT, PAPRIKA. PEPPERONI: PORK AND BEEF, SEA SALT, NATURAL SICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS (INCLUDING CELERY JUICE CONCENTRATE), OLEORESIN OF PAPRIKA, SPICE TOPPING: ROMANO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AND POWERED CELLULOSE (ANTI-CAKING AGENT), OREGANO.
첨가물 0
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USDA FoodData Central · US-FDC-1857602