공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−11포화지방 −3 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 100g 영양 · 포화지방 −3 · 나트륨 −8−11
- 원재료 20가지 · 10가지가 넘으면 깎여요−8
- 당류 1g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 20가지
FILLING: WHOLE EGGS, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE AND MAY CONTAIN ONE OR MORE OF THE FOLLOWING: HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HYDROLYZED SOY PROTEIN, FLAVORINGS, SMOKE FLAVORING, SPICE EXTRACTIVES), THREE CHEESES (PASTEURIZED PROCESS AMERICAN CHEESE, CHEDDAR CHEESE AND MONTEREY JACK CHEESE[ CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL VEGETABLE COLORING {ANNATTO AND/OR APOCAROTENAL}, WATER, SODIUM CITRATE, MILKFAT, AND MAY CONTAIN CALCIUM CHIORIDE]), ONIONS GREEN CHILES, CONTAINS 2% OR LESS OF: BELL PEPPERS, MODIFIED FOOD STARCH, WATER, FLAVORINGS, SALT, CHILE PEPPER (RED CHILE PEPPERS, CITRIC ACID), BELL PEPPER (BELL PEPPERS, WATER, CITRIC ACID), CITRIC ACID, VLNEGAR. TORTILLA: ENRICHED FLOUR(BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (SODIUM STEAROYL LACTYLATE AND GUAR GUM), GUAR GUM, SODIUM METABISULFITE (DOUGH CONDITIONER).
같은 분류 다른 선택
더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-1850934