MEATLOVER PEPPERONI, BACON, HAM, & SAUSAGE PIZZA, MEATLOVER

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DOUGH: HIGH-GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SOYBEAN OIL, SALT, SUGAR, INSTANT DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.) CHEESE BLEND: LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE, (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES.) DICED PEPPERONI: (PORK, BEEF, SALT, SPICES, DEXTROSE LACTIC ACID STARTER, CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID), PRE-COOKED ITALIAN SAUSAGE: COOKED PORK SAUSAGE: (PORK, WATER, DEXTROSE, SALT, SPICES, PAPRIKA, GARLIC POWDER, NATURAL FLAVORING, BHA, BHT, CITRIC ACID SPRINKLED PINWHEEL GARNISH: BREADCRUMBS (BREAD CRUMBS [BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN AND/OR COTTONSEED), SALT}, GRANULATED GARLIC, SALT, SLICED HAM WATER ADDED: (CURED WITH WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRATE). BACON: FULLY COOKED BACON: BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.