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DOUGH SHEETS

Name: DOUGH SHEETS
Brand: General Mills, Inc.
SKU: US-FDC-1634038

Crusts & Dough

General Mills, Inc. 라벨 표시값 · 100g 기준 · 성분표 2021-03-19

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 4개

신맛을 내고 신맛의 세기를 맞춘다미설정
곰팡이와 효모를 막는 보존료ADI 25mg/kg
스테아릴젖산나트륨맛·향ADI 20mg/kg
폴리소르베이트60질감ADI 25mg/kg

원재료 26가지

COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ARTIFICIAL FLAVOR. FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, DISTILLED MONOGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 5, RED 40, BLUE 1), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.

1회분(37g) = 각설탕 4개 · 치즈 0.6장 · 밥 0.5공기

Crusts & Dough 1,399개 중 19점

많이 손댄 식품.

19

많이 손댄 식품

−27영양
−8원재료
−16첨가물
−30가공도

왜 깎였는지 보기

−81점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 4개−16이름이 공개된 첨가물폴리소르베이트60 · · · 스테아릴젖산나트륨
원재료 26가지−810가지가 넘으면 깎여요
100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지432kcal22% · 밥 1.4공기당류32.4g32% · 각설탕 11개포화지방산5.4g36% · 치즈 1.5장나트륨324mg16%

열량은 어디서 오나 432kcal

탄수화물 54%단백질 2%지방 44%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	432 kcal	22%	–	–
단백질	2.7 g	5%	–	–
지방	21.6 g	40%	–	–
탄수화물	59.5 g	18%	–	–
당류	32.4 g	32%	–	–
식이섬유	0 g	0%	–	–
칼슘	0 mg	0%	–	–
철	2 mg	16%	–	–
나트륨	324 mg	16%	–	–
콜레스테롤	14 mg	5%	–	–
포화지방산	5.4 g	36%	–	–
트랜스지방산	6.8 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

성분 26가지 · 첨가물 4

COOKIE DOUGH: ENRICHED FLOUR BLEACHED원재료
SUGAR원재료
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL원재료
WATER원재료
FRUCTOSE원재료
MALTODEXTRIN원재료
EGGS원재료
SALT원재료
CORN STARCH원재료
SODIUM ALUMINUM PHOSPHATE원재료
BAKING SODA원재료
ARTIFICIAL FLAVOR. FROSTING: SUGAR원재료
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL원재료
WATER원재료
HIGH MALTOSE CORN SYRUP원재료
WHEAT STARCH원재료
SALT원재료
DISTILLED MONOGLYCERIDES원재료
COLORED WITH원재료
POLYSORBATE 60원재료
POTASSIUM SORBATE원재료
SODIUM STEAROYL LACTYLATE원재료
SODIUM ACID PYROPHOSPHATE원재료
NATURAL AND ARTIFICIAL FLAVOR원재료
CITRIC ACID원재료
NONFAT MILK.원재료

원재료 원문

COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ARTIFICIAL FLAVOR. FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, DISTILLED MONOGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 5, RED 40, BLUE 1), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.

계속 먹으면

출처 · 제조 · 표시

제조·표시 · General Mills, Inc. · USDA FoodData Central · 2021-03-19

1회분 37g · 총량 – 고밀도