Cereals Products - Ready to Eat (Shelf Stable)
Kellogg's Corn Flakes Cereal .81oz
Kellogg Company US Per 100 g · Label
51 points among 112 in Cereals Products - Ready to Eat (Shelf Stable)
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 28.9mg241% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
- Milled cornIngredients
- sugarIngredients
- malt flavorIngredients
- contains 2% or less of salt. BHT added to packaging for freshness.Vitamins and Minerals: IronIngredients
- vitamin CIngredients
- niacinamideIngredients
- vitamin B6Ingredients
- vitamin B2Ingredients
- vitamin B1Ingredients
- vitamin A palmitateIngredients
- folic acidIngredients
- vitamin DIngredients
- vitamin B12.Ingredients
Ingredient text
Milled corn, sugar, malt flavor, contains 2% or less of salt. BHT added to packaging for freshness.Vitamins and Minerals: Iron, vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
Serving 23g · Package – High energy density
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51 points among 112 in Cereals Products - Ready to Eat (Shelf Stable)
Where the calories come from 357kcal
Carbs 91%Protein 8%Fat 1%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-758082