Pizza Mixes & Other Dry Dinners
CHICKEN BREAST & MASHED POTATOES WITH RIB MEAT ROASTED WHITE MEAT CHICKEN WITH CREAMY MASHED POTATOES AND FLAVORFUL CHICKEN GRAVY
Hormel Foods Corporation Per 100 g · Label
51 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- REHYDRATED POTATOESIngredients
- CHICKEN BREAST WITH RIB MEATIngredients
- CHICKEN STOCKIngredients
- CONTAINS 2% OR LESS OF CORN FLOURIngredients
- CHICKEN FATIngredients
- MODIFIED CORNSTARCHIngredients
- HYDROLYZED CORN PROTEINIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- SUGARIngredients
- FLAVORINGIngredients
- SODIUM BISULFITEIngredients
- SPICESIngredients
- ANNATTO COLORIngredients
- SEASONING .Ingredients
Ingredient text
REHYDRATED POTATOES (WATER, DEHYDRATED POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM METABISULFITE), CHICKEN BREAST WITH RIB MEAT (CONTAINS UP TO 20% SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CHICKEN STOCK (CONTAINS FLAVOR), CONTAINS 2% OR LESS OF CORN FLOUR, CHICKEN FAT, MODIFIED CORNSTARCH, HYDROLYZED CORN PROTEIN, SALT, YEAST EXTRACT, SUGAR, FLAVORING, SODIUM BISULFITE, SPICES, ANNATTO COLOR, SEASONING (MALTODEXTRIN, NATURAL FLAVORING [CONTAINS SOYBEAN], ASCORBIC ACID [TO HELP PROTECT FLAVOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
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51 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 70kcal
Carbs 49%Protein 34%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-641430