Pizza Mixes & Other Dry Dinners
KETO WHEAT PIZZA CRUST MIX, KETO WHEAT PIZZA
King Arthur Baking Company Inc. Per 100 g · Label
58 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
58
- −8Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 33.3mg278% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 38.9g156% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 44.4g81% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- MIX: VITAL WHEAT GLUTENIngredients
- MODIFIED WHEAT STARCHIngredients
- CELLULOSE & PSYLLIUM FIBER BLENDIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- KING ARTHUR UNBLEACHED FLOURIngredients
- SALTIngredients
- INACTIVE YEAST. YEAST: YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
MIX: VITAL WHEAT GLUTEN, MODIFIED WHEAT STARCH, CELLULOSE & PSYLLIUM FIBER BLEND, WHEY PROTEIN CONCENTRATE, KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME OR MALTED BARLEY FLOUR), SALT, INACTIVE YEAST. YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · King Arthur Baking Company Inc. · USDA FoodData Central ·
Serving 18g · Package – High energy density
More
58 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 250kcal
Carbs 47%Protein 47%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413156