Pizza Mixes & Other Dry DinnersPizza Mixes & Other Dry Dinners
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Pizza Mixes & Other Dry Dinners

FRESH FINDS, SANTE FE RICE & BEANS

FRESH FINDS Per 100 g · Label

51 points among 582 in Pizza Mixes & Other Dry Dinners

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • WATERIngredients
  • TOMATOESIngredients
  • ENRICHED RICEIngredients
  • CORN RED BELL PEPPERSIngredients
  • GREEN BELL PEPPERIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • PINTO BEANSIngredients
  • BLACK BEANSIngredients
  • FLAVORIngredients
  • ONIONSIngredients
  • SALTIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • EXTRACTIVES OF ANNATTO.Ingredients
Ingredient text

WATER, TOMATOES (TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ENRICHED RICE (RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CORN RED BELL PEPPERS, GREEN BELL PEPPER, MODIFIED CORN STARCH,SOYBEAN OIL, PINTO BEANS, BLACK BEANS, FLAVOR (TOMATO PUREE[TOMATO PASTE, WATER], SALT, SUGAR, ONION, CANOLA OIL, RED BELL PEPPER POWDER, SPICE, GARLIC, FLAVOR), ONIONS, SALT, AUTOLYZED YEAST EXTRACT, EXTRACTIVES OF ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH FINDS · USDA FoodData Central ·

Serving 283g · Package – Low energy density
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51 points among 582 in Pizza Mixes & Other Dry Dinners

Where the calories come from 95kcal

Carbs 71%Protein 9%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy95 kcal5%
Protein2.1 g4%
Fat2.1 g4%
Carbs17 g5%
Sugars1.1 g1%
Fiber1.4 g6%
Calcium28 mg4%
Iron1 mg8%
Sodium212 mg11%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-363203
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