Pizza Mixes & Other Dry Dinners
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CREAMY TUSCAN CHICKEN DINNER KIT, CREAMY TUSCAN CHICKEN
Pizza Mixes & Other Dry Dinners
General Mills, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
46 ingredients
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PASTA: ENRICHED PASTA (WHEAT FLOUR, SPINACH, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE POUCH: NONFAT MILK, VEGETABLE OIL CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, WATER, MALTODEXTRIN, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE. CONTAINS 2% OR LESS OF: SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), POTASSIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ALGINATE, LACTIC ACID, MONO AND DIGLYCERIDES, DISTILLED VINEGAR, SPICE, GARLIC POWDER, XANTHAN GUM, SORBIC ACID, YEAST EXTRACT, BETA CAROTENE (COLOR). SEASONING MIX: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, DRIED TOMATO, SALT, DRIED RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), ONION POWDER. CONTAINS 2% OR LESS OF: PAPRIKA, BUTTERMILK, BASIL, GARLIC POWDER, OREGANO, DRIED PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, DRIED WHEY, FENNEL SEED, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, BLACK PEPPER, MALIC ACID, RED CHILE PEPPER, DRIED BUTTERMILK, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR.
100 g = 2.1 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
24 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Sodium Alginate · · · ·
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 319kcal
Carbs 61%Protein 13%Fat 26%
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 46 items · 7 additives
- PASTA: ENRICHED PASTA . SAUCE POUCH: NONFAT MILKIngredients
- VEGETABLE OIL CANOLAIngredients
- SOYBEANIngredients
- AND/OR SUNFLOWER OILIngredients
- CHEDDAR CHEESEIngredients
- WHEYIngredients
- WATERIngredients
- MALTODEXTRINIngredients
- PARMESAN CHEESEIngredients
- SODIUM PHOSPHATE. CONTAINS 2% OR LESS OF: SALTIngredients
- ASIAGO CHEESEIngredients
- POTASSIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- SODIUM ALGINATEIngredients
- LACTIC ACIDIngredients
- MONO AND DIGLYCERIDESIngredients
- DISTILLED VINEGARIngredients
- SPICEIngredients
- GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- SORBIC ACIDIngredients
- YEAST EXTRACTIngredients
- BETA CAROTENE . SEASONING MIX: ENRICHED FLOURIngredients
- MODIFIED WHEYIngredients
- CORN STARCHIngredients
- DRIED TOMATOIngredients
- SALTIngredients
- DRIED RICOTTA CHEESEIngredients
- VEGETABLE OILIngredients
- ONION POWDER. CONTAINS 2% OR LESS OF: PAPRIKAIngredients
- BUTTERMILKIngredients
- BASILIngredients
- GARLIC POWDERIngredients
- OREGANOIngredients
- DRIED PARMESAN CHEESEIngredients
- CITRIC ACIDIngredients
- DRIED WHEYIngredients
- FENNEL SEEDIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM PHOSPHATEIngredients
- BLACK PEPPERIngredients
- MALIC ACIDIngredients
- RED CHILE PEPPERIngredients
- DRIED BUTTERMILKIngredients
- SILICON DIOXIDEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
PASTA: ENRICHED PASTA (WHEAT FLOUR, SPINACH, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE POUCH: NONFAT MILK, VEGETABLE OIL CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, WATER, MALTODEXTRIN, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE. CONTAINS 2% OR LESS OF: SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), POTASSIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ALGINATE, LACTIC ACID, MONO AND DIGLYCERIDES, DISTILLED VINEGAR, SPICE, GARLIC POWDER, XANTHAN GUM, SORBIC ACID, YEAST EXTRACT, BETA CAROTENE (COLOR). SEASONING MIX: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, DRIED TOMATO, SALT, DRIED RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), ONION POWDER. CONTAINS 2% OR LESS OF: PAPRIKA, BUTTERMILK, BASIL, GARLIC POWDER, OREGANO, DRIED PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, DRIED WHEY, FENNEL SEED, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, BLACK PEPPER, MALIC ACID, RED CHILE PEPPER, DRIED BUTTERMILK, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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24 points among 582 in Pizza Mixes & Other Dry Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674210