Pizza Mixes & Other Dry Dinners
CHICKEN & DUMPLINGS DARK MEAT CHICKEN WITH CARROTS & CELERY IN A RICH CREAMY SAUCE, CHICKEN & DUMPLINGS
Loving Libbie Memorial Foundation Per 100 g · Label
56 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- SAUCEIngredients
- DUMPLINGS .Ingredients
Ingredient text
SAUCE (WATER, DARK MEAT CHICKEN [CHICKEN DARK MEAT, WATER, OLIVE OIL, RICE STARCH, SALT, NATURAL FLAVOR, SPICE], CELERY, ONION, CREAM, CARROTS, WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHICKEN BASE [CHICKEN FLAVOR {CONTAINS CHICKEN, CHICKEN BROTH}, SALT, SUGAR, POWDERED COOKED CHICKEN {COOKED CHICKEN, NATURAL FLAVOR}, CHICKEN FAT, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER], FOOD STARCH-MODIFIED, SALT, ONION POWDER, BLACK PEPPER), DUMPLINGS (BUTTERMILK BISCUIT [ENRICHED BLEACHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SHORTENING {PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60}, BUTTERMILK POWDER, CANE SUGAR, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE}, SALT]).
If you keep eating it
Source · Maker · Label
Maker and label · Loving Libbie Memorial Foundation · USDA FoodData Central ·
More
56 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 127kcal
Carbs 41%Protein 15%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670324