Pizza Mixes & Other Dry DinnersPizza Mixes & Other Dry Dinners
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Pizza Mixes & Other Dry Dinners

BACON MAPLE BRUSSELS

Mann Packing Company, Inc. Per 100 g · Label

49 points among 582 in Pizza Mixes & Other Dry Dinners

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Erythorbate ·
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

100 g = 2.8 sugar cubes · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • BRUSSELS SPROUTSIngredients
  • MAPLE SWEET GLAZEIngredients
  • KOHLRABIIngredients
  • KALEIngredients
  • BACON .Ingredients
Ingredient text

BRUSSELS SPROUTS, MAPLE SWEET GLAZE (CANOLA OIL, WATER, BROWN SUGAR, OLIVE OIL, WHITE WINE VINEGAR, SUGAR, MAPLE SYRUP, SALT, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, NUTMEG, XANTHAN GUM, CARAMEL COLOR), KOHLRABI, KALE, BACON (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SUGAR).

If you keep eating it
Source · Maker · Label

Maker and label · Mann Packing Company, Inc. · USDA FoodData Central ·

Serving 203GRM · Package – Medium energy density
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49 points among 582 in Pizza Mixes & Other Dry Dinners

Compare with the #1 in category

Where the calories come from 153kcal

Carbs 32%Protein 7%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein3 g5%
Fat10.8 g20%
Carbs12.8 g4%
Sugars8.4 g8%
Fiber3 g12%
Calcium39 mg6%
Iron0.9 mg7%
Potassium259 mg7%
Sodium261 mg13%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667080
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