Pizza Mixes & Other Dry Dinners
GLUTEN FREE PIZZA CRUST MIX
Bob's Red Mill Natural Foods, Inc. Per 100 g · Label
71 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- MIX: WHOLE GRAIN BROWN RICE FLOURIngredients
- POTATO STARCHIngredients
- WHOLE GRAIN MILLET FLOURIngredients
- WHOLE GRAIN SORGHUM FLOURIngredients
- TAPIOCA FLOURIngredients
- POTATO FLOURIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- GUAR GUMIngredients
- YEAST PACKET: YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACIDIngredients
Ingredient text
MIX: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, POTATO FLOUR, SUGAR, XANTHAN GUM, SALT, GUAR GUM, YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Bob's Red Mill Natural Foods, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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71 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 367kcal
Carbs 89%Protein 7%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653190