Pizza Mixes & Other Dry DinnersPizza Mixes & Other Dry Dinners
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Pizza Mixes & Other Dry Dinners

ITALIAN STYLE PENNE SAVORY MEAT SAUCE WITH ITALIAN STYLE HERBS AND RED PEPPER & PENNE PASTA LUNCH EXPRESS, ITALIAN STYLE PENNE

Conagra Brands, Inc. Per 100 g · Label

49 points among 582 in Pizza Mixes & Other Dry Dinners

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · · Oleic Acid
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • SAUCEIngredients
  • PASTAIngredients
  • OLEIC ACIDIngredients
  • ACETYLATED MONOGLYCERIDESIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • TOCOPHEROLS .Ingredients
Ingredient text

SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, CRUSHED TOMATOES, COOKED BEEF AND PORK, DICED TOMATOES WITH JUICE, ONIONS, MODIFIED CORN STARCH, LESS THAN 2% OF: SUGAR, BURGUNDY WINE REDUCTION, SALT, SPICES, CANOLA OIL, SEA SALT, GARLIC POWDER, SEASONING (FLAVORINGS, SALT, SPICE, DEXTROSE), RED PEPPER, CITRIC ACID, CALCIUM CHLORIDE), PASTA (DURUM WHEAT FLOUR, WHOLE WHEAT FLOUR), OLEIC ACID, ACETYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES, TOCOPHEROLS (FOR FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·

Serving 197GRM · Package – Medium energy density
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49 points among 582 in Pizza Mixes & Other Dry Dinners

Where the calories come from 142kcal

Carbs 66%Protein 18%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein6.6 g12%
Fat2.5 g5%
Carbs23.4 g7%
Sugars4.1 g4%
Fiber2.5 g10%
Calcium20 mg3%
Iron0.9 mg8%
Potassium426 mg12%
Sodium284 mg14%
Cholesterol8 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622250
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