Pizza Mixes & Other Dry Dinners
MANGO CHERRY PEPPER QUINOA BOWL, MANGO CHERRY PEPPER
H E Butt Grocery Company Per 100 g · Label
76 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
76
- −6Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- QUINOA BLENDIngredients
- MANGO CHERRY PEPPER SAUCEIngredients
- PARSLEYIngredients
- SUNFLOWER OILIngredients
- ASCORBIC ACID [ANTIOXIDANT].Ingredients
Ingredient text
QUINOA BLEND (WATER, WHITE QUINOA, RED QUINOA, SALT, LACTIC ACID [ACIDULANT]), MANGO CHERRY PEPPER SAUCE (MANGO, WATER, CHERRY PEPPERS, RED ONION, SUGAR, LIME JUICE, SALT, CITRIC ACID [ACIDULANT]), PARSLEY, SUNFLOWER OIL, ASCORBIC ACID [ANTIOXIDANT]).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 224GRM · Package – Medium energy density
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76 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 103kcal
Carbs 72%Protein 11%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2575998