Pizza Mixes & Other Dry Dinners
CHEF BOYARDEE, PIZZA MAKER CHEESE
Pizza Mixes & Other Dry Dinners
Conagra Brands, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
CRUST MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL), YEAST, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE AND SODIUM BICARBONATE) AND SALT. PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, MODIFIED CORN STARCH,SPICE, MEDIUM CHAIN TRIGLYCERIDES, XANTHAN GUM, FLAVORINGS AND ENZYME MODIFIED BUTTERFAT AND OIL.GRATED CHEESE TOPPING: A BLEND OF CHEESE [PARMESAN AND ROMANO MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES)], RICE FLOUR, PALM OIL, SALT, POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
100 g = 1.5 sugar cubes · 0.8 bowls of rice
One serving (115 g) = 1.7 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
47 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 226kcal
Carbs 72%Protein 12%Fat 16%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central
More
47 points among 582 in Pizza Mixes & Other Dry Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439932