Pizza Mixes & Other Dry DinnersPizza Mixes & Other Dry Dinners
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Pizza Mixes & Other Dry Dinners

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PASTA & CHEESY SAUCE DINNER MIX CHEESEBURGER

Pizza Mixes & Other Dry Dinners

Bektrom Foods, Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

2 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SALT, CORN SYRUP SOLIDS, SUGAR, HYDROLYZED CORN PROTEIN, TOMATO POWDER, SODIUM PHOSPHATE, ONION POWDER, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], COLOR ADDED YELLOW #5 LAKE, YELLOW #6 LAKE, YELLOW #5, YELLOW #6], DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, MONO AND DIGLYCERIDES, SODIUM CASEINATE, BUTTER OIL).

54 points among 582 in Pizza Mixes & Other Dry Dinners

Heavily processed.

54

Heavily processed

  • −8Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Caseinate ·
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 85%Protein 11%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein9.1 g17%
Fat1.5 g3%
Carbs72.7 g22%
Sugars3 g3%
Fiber3 g12%
Calcium0 mg0%
Iron3 mg25%
Potassium0 mg0%
Sodium2,150 mg108%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items · 2 additives
  • ENRICHED PASTAIngredients
  • SEASONING .Ingredients
Ingredient text

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SALT, CORN SYRUP SOLIDS, SUGAR, HYDROLYZED CORN PROTEIN, TOMATO POWDER, SODIUM PHOSPHATE, ONION POWDER, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], COLOR ADDED YELLOW #5 LAKE, YELLOW #6 LAKE, YELLOW #5, YELLOW #6], DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, MONO AND DIGLYCERIDES, SODIUM CASEINATE, BUTTER OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Bektrom Foods, Inc · USDA FoodData Central ·

Serving 33g · Package – High energy density
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54 points among 582 in Pizza Mixes & Other Dry Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2409644
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