Pizza Mixes & Other Dry Dinners
What's in this?
FARRO WITH QUINOA QUICK CUP WITH ROASTED PEPPER & ARTICHOKE, ROASTED PEPPER & ARTICHOKE
Pizza Mixes & Other Dry Dinners
International Delicacies Inc. As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
COOKED FARRO, RED PIQUILLO PEPPER, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, RED ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, ROASTED GARLIC, LIME JUICE, LACTIC ACID, CRUSHED RED PEPPER, BLACK PEPPER AND PARSLEY.
100 g = 0.7 sugar cubes
One serving (225 g) = 1.7 sugar cubes · 1.1 bowls of rice
75 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 147kcal
Carbs 59%Protein 10%Fat 31%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- COOKED FARROIngredients
- RED PIQUILLO PEPPERIngredients
- ARTICHOKEIngredients
- COOKED WHITE QUINOAIngredients
- COOKED RED QUINOAIngredients
- RED ONIONIngredients
- SUNFLOWER OILIngredients
- CANE VINEGARIngredients
- SALTIngredients
- ROASTED GARLICIngredients
- LIME JUICEIngredients
- LACTIC ACIDIngredients
- CRUSHED RED PEPPERIngredients
- BLACK PEPPER AND PARSLEY.Ingredients
Ingredient text
COOKED FARRO, RED PIQUILLO PEPPER, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, RED ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, ROASTED GARLIC, LIME JUICE, LACTIC ACID, CRUSHED RED PEPPER, BLACK PEPPER AND PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · International Delicacies Inc. · USDA FoodData Central ·
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75 points among 582 in Pizza Mixes & Other Dry Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399649