Pizza Mixes & Other Dry Dinners
GLUTEN FREE PIZZA CRUST DOUGH MIX
Whole Foods Market, Inc. Per 100 g · Label
66 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- RICE FLOURIngredients
- CORNSTARCHIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- BAKING POWDERIngredients
- CANE SUGARIngredients
- SEA SALTIngredients
- GARLIC POWDERIngredients
- OREGANOIngredients
- XANTHAN GUMIngredients
- ANNATTO .Ingredients
Ingredient text
RICE FLOUR, CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA [SODIUM BICARBONATE], CORNSTARCH, MONOCALCIUM PHOSPHATE), CANE SUGAR, SEA SALT, GARLIC POWDER, OREGANO, XANTHAN GUM, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 34g · Package – High energy density
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66 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 353kcal
Carbs 96%Protein 4%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2312897