Pizza Mixes & Other Dry Dinners
ST. DALFOUR, FRENCH BISTRO, WILD PINK SALMON WITH VEGETABLES
Charles Jacquin Et Cie Inc. Per 100 g · Label
79 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- PINK SALMONIngredients
- POTATOESIngredients
- SLICED CARROTSIngredients
- FLAGEOLET BEANSIngredients
- RED PEPPERSIngredients
- GREEN PEPPERSIngredients
- CELERYIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- DILLIngredients
- WHITE PEPPERIngredients
- NATURAL XANTHAN AND GUAR GUMS.Ingredients
Ingredient text
PINK SALMON, POTATOES, SLICED CARROTS, FLAGEOLET BEANS, RED PEPPERS, GREEN PEPPERS, CELERY, SUNFLOWER OIL, SALT, DILL, WHITE PEPPER, NATURAL XANTHAN AND GUAR GUMS.
If you keep eating it
Source · Maker · Label
Maker and label · Charles Jacquin Et Cie Inc. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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79 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 105kcal
Carbs 38%Protein 27%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289549