Pizza Mixes & Other Dry Dinners
MACARONI PASTA WITH VEGETARIAN TOMATO SAUCE
Sprout Foods, Inc. Per 100 g · Label
79 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 106mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- ORGANIC TOMATOESIngredients
- ORGANIC COOKED MACARONIIngredients
- WATERIngredients
- ORGANIC CARROTSIngredients
- ORGANIC SWEET POTATOESIngredients
- ORGANIC SPINACHIngredients
- ORGANIC SUNFLOWER OILIngredients
- ORGANIC PARMESAN CHEESE SAUCE [ORGANIC PARMESAN CHEESE TORGANIC CULTURED PART SKIM MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- ENZYMESIngredients
- ORGANIC SUNFLOWER PROTEINIngredients
- ORGANIC NONFAT MILKIngredients
- ORGANIC GARLICIngredients
- SEA SALTIngredients
- ORGANIC BASILIngredients
- ORGANIC ONION POWDER.Ingredients
Ingredient text
ORGANIC TOMATOES, ORGANIC COOKED MACARONI (WATER, ORGANIC SEMOLINA), WATER, ORGANIC CARROTS, ORGANIC SWEET POTATOES, ORGANIC SPINACH, ORGANIC SUNFLOWER OIL, ORGANIC PARMESAN CHEESE SAUCE [ORGANIC PARMESAN CHEESE TORGANIC CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), ORGANIC SUNFLOWER PROTEIN, ORGANIC NONFAT MILK, ORGANIC GARLIC, SEA SALT, ORGANIC BASIL, ORGANIC ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Sprout Foods, Inc. · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
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79 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 113kcal
Carbs 60%Protein 15%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2255609