Pizza Mixes & Other Dry Dinners
HAMBURGER CHEESEBURGER MACARONI & CHEESE SAUCE MIX SKILLET MEAL, HAMBURGER CHEESEBURGER MACARONI
Hy-Vee, Inc. Per 100 g · Label
50 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- ENRICHED MACARONIIngredients
- CORN STARCHIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- CONTAINS 2% OR LESS OF: DEHYDRATED TOMATOIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- ENRICHED FLOURIngredients
- MONOSODIUM GLUTAMATEIngredients
- WHEYIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- CITRIC ACIDIngredients
- HYDROLYZED CORN PROTEINIngredients
- BLUE CHEESEIngredients
- COLORIngredients
- SPICEIngredients
- REDUCED LACTOSE WHEYIngredients
- EMULSIFIERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE.Ingredients
Ingredient text
ENRICHED MACARONI (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: DEHYDRATED TOMATO, MALTODEXTRIN, DEHYDRATED ONION, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, WHEY, SUGAR, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), COLOR (YELLOW 5, YELLOW 6), SPICE, REDUCED LACTOSE WHEY, EMULSIFIER (MONOGLYCERIDES), AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
50 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 355kcal
Carbs 84%Protein 12%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2245477