Pizza Mixes & Other Dry Dinners
ENRICHED PASTA AND PINTO BEANS IN A SAVORY TOMATO CHILI SAUCE
Pizza Mixes & Other Dry Dinners
Wise Company, Inc. As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
22 ingredients
PASTA (DURUM SEMOLINA FLOUR [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), CARAMEL COLOR, SWEET WHEY POWDER, PINTO BEANS, BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO POWDER, DRIED ONION, SPICES, SALT, SUGAR, HYDROLYZED SOY PROTEIN, GUAR GUM, NATURAL FLAVORS, GARLIC POWDER, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, YEAST EXTRACT, TURMERIC (COLOR), COCONUT OIL.
100 g = 4.3 sugar cubes · 1.2 bowls of rice
One serving (69 g) = 3 sugar cubes · 0.8 bowls of rice
39 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 348kcal
Carbs 78%Protein 18%Fat 4%
More to see
Not deducted 5 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 7.2g29% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Wise Company, Inc. · USDA FoodData Central
More
39 points among 582 in Pizza Mixes & Other Dry Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075521