Pizza Mixes & Other Dry Dinners
HATCH GREEN CHILE MACARONI & CHEESE
Reser's Fine Foods, Inc. Per 100 g · Label
32 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 0.8 cheese slices
One serving (340 g) = 2.3 sugar cubes · 0.8 tsp salt · 2.8 cheese slices · 1.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- COOKED MACARONIIngredients
- WHOLE MILKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEESE SPREADIngredients
- HATCH GREEN CHILESIngredients
- PASTEURIZED PROCESS MONTEREY JACK CHEESEIngredients
- CHEDDAR CLUB CHEESEIngredients
- MARGARINEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR.Ingredients
Ingredient text
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), HATCH GREEN CHILES, PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
More
32 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 129kcal
Carbs 40%Protein 18%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066595