Pizza Mixes & Other Dry DinnersPizza Mixes & Other Dry Dinners
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Pizza Mixes & Other Dry Dinners

DINTY MOORE, NOODLES & CHICKEN

Hormel Foods Corporation Per 100 g · Label

59 points among 582 in Pizza Mixes & Other Dry Dinners

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • COOKED ENRICHED NOODLESIngredients
  • CARROTSIngredients
  • CHICKEN FATIngredients
  • MODIFIED FOOD STARCHIngredients
  • PEASIngredients
  • VEGETARIAN CORN PROTEINIngredients
  • NONFAT DRY MILKIngredients
  • RED BELL PAPERSIngredients
  • ROAST FLAVORIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • SPICES.Ingredients
Ingredient text

(CONTAINS FLAVOR), COOKED ENRICHED NOODLES (WATER ENFORCED (WHET NACIN, FERROUS SULFATE, THIAMINE MONO TRITE, RIBOFLAVIN FOLIO ACID, WHOLE EGG WHEAT GLUTEN, GLYCEROL, MONSTRATE), CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CARROTS, CHICKEN FAT, MODIFIED FOOD STARCH, PEAS, VEGETARIAN CORN PROTEIN, NONFAT DRY MILK, RED BELL PAPERS , ROAST FLAVOR (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SOY SAUCE [SOYBEANS, WHEAT, SALT], TAPIOCA MALTODEXTRIN, CHICKEN FAT, FLAVOR), TOMATO PASTE, SUGAR, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 213g · Package – Low energy density
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59 points among 582 in Pizza Mixes & Other Dry Dinners

Where the calories come from 89kcal

Carbs 41%Protein 17%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein3.8 g7%
Fat4.2 g8%
Carbs9.4 g3%
Sugars0.9 g1%
Fiber0.5 g2%
Calcium9 mg1%
Iron0.3 mg3%
Sodium521 mg26%
Cholesterol16 mg5%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2028042
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